Anti-Food Waste with Anne Faber
Published on 08 October 2026
On Saturday, 3 October 2026, we had the pleasure of welcoming Anne Faber to our commune. During this anti-food-waste workshop, participants discovered how simple “leftovers” can be transformed into delicious dishes while helping to reduce food waste.
Through practical tips, creative ideas and tasty recipes, Anne Faber demonstrated how easy it is to make better use of food and adopt more sustainable habits. Participants also had the opportunity to taste the prepared dishes.
A big thank you to the Nature Team for organising the event and to the Maison Relais for their valuable support.
Below you will find Anne Faber’s three anti-food-waste recipes as well as the document “Zero Waste Cooking Tips”, which contains additional practical advice.
Amaretti: https://anneskitchen.lu/soft-amaretti-cookies/
Anything Goes Cake: https://anneskitchen.lu/anything-goes-cake/
Leftover Vegetable Muffins: https://anneskitchen.lu/leftover-vegetable-muffins/
